Delicious Homemade Concord Grape Pie Recipe

Indulge in the rich, sweet-tart flavor of concord grapes with this irresistible homemade pie. This classic American dessert combines juicy concord grapes with a flaky, buttery crust for a truly unforgettable treat.

Ingredients

• 4 cups concord grapes, stemmed and washed
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons butter, cut into small pieces
• 1 double pie crust

Directions

1. Preheat oven to 375°F.
2. In a large bowl, mix concord grapes, sugar, flour, salt, and lemon juice until well combined.
3. Line a pie dish with one of the pie crusts, leaving excess hanging over the edges.
4. Pour grape mixture into the pie crust and scatter butter pieces on top.
5. Cover the filling with the remaining pie crust, crimp the edges to seal, and cut slits for steam to escape.
6. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbly.
7. Let the pie cool before serving. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts