Classic American Haluski Recipe with a Twist

This American twist on the traditional Slovak haluski dish combines tender egg noodles, sweet caramelized onions, crispy bacon, and savory cabbage for a comforting and flavorful meal that will leave you wanting seconds. Perfect for a cozy night in or a family gathering.

Ingredients

• 1 lb egg noodles
• 1 head cabbage, thinly sliced
• 1 large onion, thinly sliced
• 6 slices bacon, chopped
• 4 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste

Directions

1. Cook the egg noodles according to package instructions, then drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
3. Add the butter to the skillet and melt over medium heat. Add the sliced onion and cook until caramelized, about 15 minutes.
4. Add the minced garlic to the skillet and cook for another minute until fragrant.
5. Add the sliced cabbage to the skillet and cook until softened, about 10 minutes.
6. Add the cooked egg noodles and crispy bacon to the skillet, tossing everything together until well combined.
7. Season with salt and pepper to taste, then serve hot.
8. Enjoy your delicious American-Haluski!

Interesting Facts