Deliciously Sweet and Flavorful Treacle Scones

These Americanized treacle scones are a delightful treat that combines the traditional English scone with a hint of American sweetness. The rich flavor of treacle paired with warm spices creates a delectable pastry perfect for breakfast or afternoon tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup treacle
• 1/4 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the treacle, milk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
7. Roll the dough out to about 1-inch thickness and use a biscuit cutter to cut out scones.
8. Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. Allow the scones to cool slightly before serving. Enjoy warm with a cup of tea or coffee!

Interesting Facts