This Stacey's Chicken and Stuffing Casserole is a comforting and delicious dish that combines tender chicken, flavorful stuffing, and creamy sauce in one hearty casserole. Perfect for a family dinner or potluck, this recipe is sure to be a hit!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (6 ounces) stuffing mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F and grease a 9x13-inch baking dish.
- In a bowl, mix the stuffing mix with chicken broth and melted butter until well combined.
- Spread the stuffing mixture evenly in the bottom of the baking dish.
- Lay the chicken breasts on top of the stuffing.
- In a separate bowl, mix the cream of chicken soup with milk and season with salt and pepper. Pour this mixture over the chicken breasts.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the chicken, and bake for an additional 15 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
This casserole can be prepared ahead of time and refrigerated until ready to bake.
Feel free to customize this recipe by adding your favorite vegetables or herbs to the mix.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.