Authentic Thai Yellow Chicken Curry Recipe with a Twist of American Flavors

Indulge in the rich and aromatic flavors of Thailand with this delicious yellow chicken curry recipe. Made with tender chicken, creamy coconut milk, and a blend of traditional Thai spices, this dish is sure to impress your taste buds. The addition of American ingredients adds a unique twist to this classic recipe.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp yellow curry paste
• 1 can (14 oz) coconut milk
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 carrot, sliced
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 cup chicken broth
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 2 tbsp vegetable oil
• Fresh cilantro, for garnish
• Cooked jasmine rice, for serving

Directions

1. In a large skillet, heat vegetable oil over medium heat.
2. Add yellow curry paste and cook for 1-2 minutes until fragrant.
3. Add chicken pieces and cook until browned on all sides.
4. Stir in coconut milk, chicken broth, fish sauce, soy sauce, brown sugar, turmeric, cumin, and coriander.
5. Add vegetables (bell pepper, onion, carrot) and simmer for 15-20 minutes until chicken is cooked through and vegetables are tender.
6. Serve hot over jasmine rice, garnished with fresh cilantro.
7. Enjoy your delicious Thai yellow chicken curry!

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