This Asian style shrimp scampi takes the traditional Italian dish to a whole new level with the addition of Asian flavors like soy sauce and ginger. The succulent shrimp pairs perfectly with the garlic butter sauce and noodles, creating a unique and flavorful meal.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 8 oz of spaghetti or noodles of your choice
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 1 teaspoon of ginger, minced
- 1/4 cup of chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Cook the spaghetti according to package instructions and set aside.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the garlic and ginger, and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and cooked through.
- Stir in the soy sauce, oyster sauce, and chicken broth, and simmer for a few minutes.
- Toss the cooked spaghetti in the skillet with the shrimp and sauce until well combined.
- Season with salt and pepper to taste.
- Serve the Asian style shrimp scampi hot, garnished with chopped green onions.
Interesting Facts
The word 'scampi' actually refers to a type of small, lobster-like crustacean found in the Mediterranean Sea.
Shrimp is a great source of protein and low in calories, making it a healthy choice for this dish.