Savory Fried Cabbage with Bacon, Onion, and Garlic

Enjoy a mouthwatering dish of fried cabbage with crispy bacon, caramelized onions, and garlic. Each bite is bursting with savory flavors and a touch of sweetness from the veggies. This easy recipe will become a family favorite in no time!

Ingredients

• 1 head of cabbage, thinly sliced
• 6 slices of bacon, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove from skillet and set aside.
2. Add olive oil to the skillet and sauté the onion and garlic until fragrant.
3. Add the sliced cabbage to the skillet and cook until slightly wilted.
4. Season with salt and pepper, then add the cooked bacon back to the skillet.
5. Cook for an additional 5-10 minutes, stirring occasionally, until the cabbage is tender.
6. Serve hot and enjoy!

Interesting Facts