Experience the fresh and vibrant flavors of homemade Roasted Tomato Salsa with this easy-to-follow recipe. Roasted tomatoes, onions, and peppers combine with zesty lime juice and cilantro to create the perfect topping for tacos, nachos, or simply as a dip for chips.
Ingredients
- 4 large tomatoes
- 1 medium onion
- 2 jalapeno peppers
- 3 cloves of garlic
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- Slice the tomatoes, onion, and jalapeno peppers in half.
- Place the tomatoes, onion, jalapenos, and garlic cloves on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 20-25 minutes, or until the vegetables are softened and slightly charred.
- Remove from the oven and let cool slightly.
- In a food processor, combine the roasted vegetables, cilantro, lime juice, and additional salt and pepper to taste.
- Pulse until desired consistency is reached.
- Transfer to a serving bowl and serve with your favorite chips or as a topping for your favorite Mexican dishes.
