Delicious and Flavorful Roasted Tomato Salsa Recipe

Experience the fresh and vibrant flavors of homemade Roasted Tomato Salsa with this easy-to-follow recipe. Roasted tomatoes, onions, and peppers combine with zesty lime juice and cilantro to create the perfect topping for tacos, nachos, or simply as a dip for chips.

Ingredients

• 4 large tomatoes
• 1 medium onion
• 2 jalapeno peppers
• 3 cloves of garlic
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Slice the tomatoes, onion, and jalapeno peppers in half.
3. Place the tomatoes, onion, jalapenos, and garlic cloves on a baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Roast in the oven for 20-25 minutes, or until the vegetables are softened and slightly charred.
6. Remove from the oven and let cool slightly.
7. In a food processor, combine the roasted vegetables, cilantro, lime juice, and additional salt and pepper to taste.
8. Pulse until desired consistency is reached.
9. Transfer to a serving bowl and serve with your favorite chips or as a topping for your favorite Mexican dishes.

Interesting Facts