Delicious Instant Pot Cheesecake with Tangy Sour Cream Topping

This recipe will guide you through making a velvety cheesecake with a luscious sour cream topping using your Instant Pot. Perfect for any occasion, this dessert is sure to delight your taste buds with its rich and creamy texture.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 1 cup sour cream
• 1/4 cup sugar
• 1 tsp vanilla extract

Directions

1. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into bottom of a springform pan.
2. In a mixing bowl, beat cream cheese, 1/2 cup sugar, eggs, 1/4 cup sour cream, and 1 tsp vanilla extract until smooth. Pour over crust.
3. Place trivet in Instant Pot. Add 1 cup water and set cheesecake on trivet. Close lid and cook on high pressure for 30 minutes. Allow natural release.
4. In a bowl, mix 1 cup sour cream, 1/4 cup sugar, and 1 tsp vanilla. Spread over cheesecake. Refrigerate for at least 4 hours before serving.

Interesting Facts