Indulge in a luxurious dining experience with this elegant pheasant dish

This recipe features succulent pheasant cooked to perfection and drizzled with a rich red wine sauce. Perfect for special occasions or dinner parties, this dish is sure to delight your taste buds and leave a lasting impression on your guests.

Ingredients

• 2 pheasants, cleaned and dressed
• 1 cup red wine
• 1/2 cup chicken broth
• 2 tablespoons butter
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F
2. Season the pheasants with salt and pepper, inside and out
3. In a large skillet, melt the butter over medium heat
4. Add the shallot and garlic, sauté until fragrant
5. Place the pheasants breast-side down in the skillet, cook until browned
6. Transfer the pheasants to a roasting pan, breast-side up
7. Pour the red wine and chicken broth into the skillet, bring to a boil
8. Pour the sauce over the pheasants in the roasting pan
9. Sprinkle with thyme leaves
10. Cover the roasting pan with foil, roast in the oven for 30 minutes
11. Remove the foil, baste the pheasants with the sauce
12. Roast for an additional 15-20 minutes, until cooked through
13. Serve the pheasants with the red wine sauce on the side

Interesting Facts