Chef John's Chicken Tikka Masala Recipe

This recipe for Chicken Tikka Masala is bursting with Indian flavors and is sure to become a family favorite. Tender pieces of marinated chicken are cooked in a creamy and spicy tomato-based sauce, perfect for serving over rice or with naan bread.

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup heavy cream
• 1/2 cup chopped fresh cilantro

Directions

1. In a large bowl, combine yogurt, lemon juice, cumin, paprika, turmeric, coriander, garam masala, ground ginger, cayenne pepper, and salt.
2. Add chicken pieces to the marinade and coat well. Cover and refrigerate for at least 1 hour.
3. In a large skillet, heat vegetable oil over medium heat. Add onion and cook until softened.
4. Add garlic and grated ginger and cook for another minute.
5. Stir in diced tomatoes and cook for 5 minutes.
6. Add marinated chicken and cook until browned, about 5 minutes.
7. Stir in heavy cream and simmer for 10 minutes, until chicken is cooked through and sauce is thickened.
8. Sprinkle with chopped cilantro before serving.
9. Serve over rice or with naan bread.
10. Enjoy!

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