This vegan muesli recipe is a perfect blend of oats, nuts, seeds, and dried fruits, providing a delicious and nutritious start to your day. Prepared in just 10 minutes, this recipe is a great choice for a quick and healthy breakfast option.
Ingredients
- 2 cups rolled oats
- 1/2 cup almonds, chopped
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup dried cranberries
- 1/4 cup dried apricots, chopped
- 1/4 cup raisins
- 1/2 tsp cinnamon
- 1 tbsp maple syrup
- 1 1/2 cups almond milk
Directions
- In a mixing bowl, combine rolled oats, almonds, pumpkin seeds, sunflower seeds, dried cranberries, dried apricots, raisins, and cinnamon.
- Add maple syrup and mix well to coat the ingredients.
- Pour almond milk over the mixture and stir until well combined.
- Cover the bowl and refrigerate overnight or for at least 2 hours.
- Serve the vegan muesli topped with fresh fruits or a drizzle of maple syrup.
- Enjoy your delicious and nutritious vegan muesli breakfast!
Interesting Facts
Muesli was originally created in Switzerland as a health food.
This vegan muesli recipe is packed with fiber, protein, and essential nutrients.
You can customize this recipe by adding your favorite nuts, seeds, or dried fruits.