This recipe allows you to make a perfect pizza crust using your bread machine. You can customize it with your favorite toppings and enjoy a flavorful homemade pizza in no time.
Ingredients
- 1 cup warm water
- 1 tablespoon white sugar
- 2 1/4 teaspoons active dry yeast
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
- Add warm water, sugar, and yeast to the bread machine pan.
- Let it sit for 10 minutes until the mixture becomes frothy.
- Add bread flour, olive oil, and salt to the pan.
- Select the 'Dough' cycle on the bread machine and start it.
- Once the cycle is complete, remove the dough from the machine and roll it out into a pizza crust shape.
- Top with your favorite sauce, cheese, and toppings.
- Bake in a preheated oven at 425°F for 15-20 minutes or until the crust is golden brown.
- Slice and enjoy your homemade pizza!
Interesting Facts
Using a bread machine for the dough saves time and effort compared to making it by hand.
The olive oil in the crust gives it a rich flavor and crispy texture.
You can customize the pizza crust by adding herbs or spices to the dough.