Flavorful Sun-Dried Tomato Cedar Plank Salmon Recipe

This sun-dried tomato cedar plank salmon recipe is a delicious and healthy way to enjoy a flavorful seafood dish. The combination of rich salmon with tangy sun-dried tomato marinade cooked on a cedar plank infuses the fish with extra smoky flavor. Perfect for a summer BBQ or elegant dinner party.

Ingredients

• 4 salmon fillets
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Cedar plank

Directions

1. Soak cedar plank in water for at least 1 hour.
2. In a bowl, mix sun-dried tomatoes, garlic, olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
3. Place salmon fillets on the cedar plank and spread sun-dried tomato mixture evenly over the top.
4. Preheat grill to medium heat and place cedar plank with salmon on the grill.
5. Close the lid and cook for 15-20 minutes, or until salmon is cooked through.
6. Serve hot and enjoy!

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