Delicious and Crispy Smokey Parmesan Sweet Potato Chips Recipe

Satisfy your craving for crunchy snacks with these homemade smokey parmesan sweet potato chips. The combination of smoky flavors and nutty parmesan cheese on thinly sliced sweet potatoes creates a delicious and healthier alternative to store-bought potato chips.

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Wash the sweet potatoes and slice them thinly using a mandoline slicer or sharp knife.
3. In a bowl, toss the sweet potato slices with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
4. Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet.
5. Bake for 15 minutes, then flip the slices over and sprinkle grated parmesan cheese on top.
6. Bake for an additional 10-15 minutes until the chips are crispy and golden brown.
7. Remove from the oven and let cool slightly before serving.
8. Enjoy your homemade smokey parmesan sweet potato chips as a tasty and nutritious snack!

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