Classic Chicken Dijon Recipe

This classic chicken Dijon recipe is a flavorful and easy dish to prepare for a satisfying meal. Chicken breasts are pan-seared to perfection and then topped with a creamy Dijon mustard sauce that is both tangy and savory. Perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 3 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon butter
• Fresh parsley for garnish

Directions

1. Season chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add garlic and sauté for 1 minute until fragrant.
6. Add chicken broth and stir, scraping up any browned bits from the bottom of the pan.
7. Whisk in Dijon mustard and heavy cream, stirring until sauce is smooth and heated through.
8. Return chicken to the skillet and spoon sauce over the top.
9. Simmer for an additional 2-3 minutes until sauce has slightly thickened.
10. Stir in butter until melted and incorporated into the sauce.
11. Garnish with fresh parsley and serve hot.

Interesting Facts