Delicious Asparagus Casserole II Recipe

This creamy and cheesy asparagus casserole II is the perfect side dish for any meal. Made with fresh asparagus, creamy sauce, and topped with breadcrumbs and cheese, this dish is a crowd-pleaser that will have everyone coming back for seconds.

Ingredients

• 2 lbs fresh asparagus, trimmed and cut into 1-inch pieces
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 cup breadcrumbs
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F and lightly grease a 9x13 inch baking dish.
2. Steam asparagus until slightly tender, about 3-4 minutes. Drain and transfer to the prepared baking dish.
3. In a bowl, mix together cream of mushroom soup, mayonnaise, Parmesan cheese, and garlic powder. Pour over asparagus in the baking dish.
4. In another bowl, combine breadcrumbs and cheddar cheese. Sprinkle over the asparagus mixture.
5. Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
6. Serve hot and enjoy!

Interesting Facts