Delicious and tangy prawn skewers with a sweet raspberry dipping sauce

These butterfly chili lime prawn skewers are perfect for a summer BBQ. The tangy lime and spicy chili flavors complement the sweetness of the raspberry dipping sauce, creating a tantalizing combination that will impress your guests.

Ingredients

• 1 pound large prawns, peeled and deveined
• 2 limes, juiced and zested
• 2 cloves garlic, minced
• 1 red chili, finely chopped
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup fresh raspberries
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a bowl, combine the prawns, lime juice, lime zest, garlic, chili, olive oil, salt, and pepper. Marinate for 15 minutes.
2. Thread the prawns onto the soaked skewers, butterfly style. Grill on a preheated BBQ for 2-3 minutes per side, until cooked through.
3. In a blender, combine the raspberries, honey, and balsamic vinegar. Blend until smooth. Strain the sauce to remove the seeds.
4. Serve the prawn skewers with the raspberry dipping sauce on the side. Enjoy!

Interesting Facts