Delicious Mancakes Recipe for a Hearty Breakfast

These mancakes are a twist on traditional pancakes, perfect for a hearty breakfast or brunch. Made with bacon, cheese, and green onions, these savory pancakes are sure to become a family favorite. Serve them with maple syrup or sour cream for a delicious flavor combination.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, chopped
• 1 egg
• 1 cup milk
• 2 tbsp vegetable oil

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
2. Stir in the cheese, bacon, and green onions.
3. In a separate bowl, beat the egg, milk, and vegetable oil together.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Heat a non-stick skillet over medium heat and lightly grease with oil.
6. Pour 1/4 cup of batter onto the skillet for each mancake.
7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. Serve warm with maple syrup or sour cream.

Interesting Facts