Delicious and Fresh Nantucket Striped Bass with Zesty Lemon and Fragrant Dill

This Nantucket Striped Bass recipe is a perfect blend of flavors with the zesty freshness of lemon and the fragrant aroma of dill. It's a light and healthy dish that's easy to prepare and will impress your guests with its vibrant taste.

Ingredients

• 4 striped bass fillets
• 1 lemon, sliced
• 1/4 cup fresh dill, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F.
2. Place the striped bass fillets on a baking dish and season with salt and pepper.
3. Top each fillet with lemon slices and sprinkle with chopped dill.
4. Drizzle olive oil over the fillets.
5. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve hot and enjoy the delicious flavors of Nantucket!

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