This shredded Brussels sprouts salad is a refreshing and flavorful side dish that is perfect for any meal. The crunchy texture of the sprouts mixed with the zesty lemon vinaigrette creates a burst of delicious flavors in every bite. It's a great way to enjoy your greens in a new and exciting way.
Ingredients
- 1 pound Brussels sprouts, shredded
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup shaved Parmesan cheese
- 1/4 cup chopped walnuts
Directions
- In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
- In a large mixing bowl, combine the shredded Brussels sprouts, Parmesan cheese, and walnuts.
- Pour the vinaigrette over the Brussels sprouts mixture and toss until well coated.
- Serve chilled and enjoy!
Interesting Facts
Brussels sprouts are high in fiber, vitamins, and antioxidants, making them a nutritious addition to your diet.
Shredding the Brussels sprouts helps to soften their texture and makes them more enjoyable to eat raw.