Refreshing Fennel Cucumber Salsa Recipe

This vibrant and zesty fennel cucumber salsa is a perfect addition to any summer meal. The combination of crunchy fennel, cool cucumber, and tangy lime juice creates a refreshing and flavorful salsa that pairs perfectly with grilled meats or as a dip for tortilla chips.

Ingredients

• 1 fennel bulb, thinly sliced
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. In a large bowl, combine the sliced fennel, diced cucumber, chopped red onion, and jalapeño.
2. Add the lime juice and cilantro to the bowl, and toss to combine.
3. Season the salsa with salt and pepper to taste.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to marinate.
5. Serve chilled as a side dish or with tortilla chips as a refreshing snack.

Interesting Facts