Delicious Spinach and Feta Cheese Stuffed Chicken Breasts Recipe

This recipe features juicy chicken breasts stuffed with a flavorful combination of spinach, feta cheese, and herbs. It's a perfect dish for a special occasion or a weeknight meal that will impress your family and friends. The tender chicken paired with the creamy filling creates a mouthwatering dish that is sure to become a favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon butter

Directions

1. Preheat the oven to 375°F.
2. In a medium skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
4. In a small bowl, mix the cooked spinach, feta cheese, oregano, salt, and pepper.
5. Cut a pocket into each chicken breast, being careful not to cut all the way through.
6. Stuff each chicken breast with the spinach and feta cheese mixture.
7. Heat butter in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes per side, until browned.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
9. Remove from the oven and let rest for 5 minutes before serving.
10. Slice the stuffed chicken breasts and serve hot.
11. Enjoy this delicious and satisfying spinach and feta cheese stuffed chicken breasts!

Interesting Facts