Delicious Spinach Kugel Recipe

This spinach kugel recipe is a delightful twist on the traditional Jewish side dish. The combination of creamy spinach, eggs, and noodles baked to perfection creates a savory dish that is perfect for any occasion. Whether you're cooking for a holiday meal or just looking to add some variety to your dinner table, this spinach kugel is sure to be a hit.

Ingredients

• 12 oz wide egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 1/2 cup butter, melted
• 4 eggs, beaten
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup grated Parmesan cheese
• 10 oz frozen chopped spinach, thawed and drained
• 1/4 cup breadcrumbs

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large bowl, combine sour cream, cottage cheese, melted butter, beaten eggs, salt, pepper, garlic powder, and Parmesan cheese.
4. Stir in the cooked noodles and drained spinach until well combined.
5. Pour the mixture into the prepared baking dish and sprinkle breadcrumbs on top.
6. Bake for 45-50 minutes, or until the kugel is set and the top is golden brown.
7. Let cool slightly before serving. Enjoy your delicious spinach kugel!

Interesting Facts