Name: Delicious Homemade Corn Flake Coconut Macaroons
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 cups corn flakes; 2 cups shredded coconut; 1 can sweetened condensed milk; 1 tsp vanilla extract; 1/2 tsp salt

Delicious Homemade Corn Flake Coconut Macaroons

4.24 (10)

These corn flake coconut macaroons are a classic family recipe that combines the crispy texture of corn flakes with the sweet and chewy goodness of coconut. They are perfect for special occasions or as a sweet snack any time of the day.

Ingredients

4 cups corn flakes
2 cups shredded coconut
1 can sweetened condensed milk
1 tsp vanilla extract
1/2 tsp salt

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine corn flakes, shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well to combine.
Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
Bake for 15-20 minutes or until golden brown and slightly crispy.
Remove from oven and let cool before serving. Enjoy!

Interesting Facts

Corn flakes were invented by John Harvey Kellogg in the late 19th century as a health food for patients at his sanitarium.

Coconut is a versatile ingredient that is used in many cuisines around the world for its unique flavor and texture.