These buttery shortbread cookies require only three ingredients and are perfect for any occasion. Whether you're looking for a quick treat or a simple dessert to impress guests, these cookies are sure to please.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour to the butter mixture, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Using cookie cutters, cut out desired shapes and place them on the prepared baking sheet.
- Bake the cookies for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade shortbread cookies!
Interesting Facts
Shortbread cookies originated in Scotland and traditionally consist of only three main ingredients: butter, sugar, and flour.
Shortbread cookies are known for their crumbly texture and rich, buttery flavor.
These cookies are often enjoyed during the holiday season but can be enjoyed year-round.