Easy and delicious homemade Cantonese sauce recipe

This quick Cantonese sauce is a versatile and flavorful sauce that can be used in a variety of Chinese dishes. It combines savory, sweet, and tangy flavors to create a delicious sauce that pairs perfectly with meats, veggies, and noodles. Best of all, it takes just minutes to make, so you can enjoy homemade Cantonese sauce whenever you want!

Ingredients

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

1. In a small saucepan, combine soy sauce, rice vinegar, and brown sugar. Bring to a simmer over medium heat, stirring occasionally.
2. Add minced garlic and grated ginger to the saucepan, and continue to simmer for 2-3 minutes.
3. In a small bowl, mix cornstarch and water until smooth. Gradually pour the cornstarch mixture into the saucepan, stirring constantly.
4. Cook the sauce for an additional 2-3 minutes, or until it has thickened to your desired consistency.
5. Remove from heat and let cool slightly before using in your favorite Chinese dishes.

Interesting Facts