Comforting Cabbage and Beef Casserole Recipe

This cabbage and beef casserole is a hearty and comforting dish that is perfect for a family dinner. The combination of tender beef, cabbage, and flavorful seasonings will satisfy everyone's taste buds. It's a simple and easy recipe that you can whip up in no time!

Ingredients

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped parsley

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the chopped cabbage, diced tomatoes, beef broth, paprika, thyme, salt, and pepper. Cook for about 10 minutes, or until the cabbage is slightly softened.
5. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
6. Bake in the oven for 30 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped parsley before serving.
8. Enjoy your comforting cabbage and beef casserole!

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