Delicious Colombian Turmada Potatoes Recipe

Enjoy the authentic flavors of Colombia with this traditional dish of Turmada Potatoes. The creamy, cheesy sauce pairs perfectly with the tender potatoes for a truly satisfying meal that can be enjoyed as a side dish or main course.

Ingredients

• 2 pounds red potatoes, peeled and diced
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the mozzarella cheese, milk, sour cream, butter, salt, and pepper to the pot.
4. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is creamy.
5. Serve hot and enjoy!

Interesting Facts