Delicious Seafood Enchiladas with a Cheesy Twist

Indulge in the flavors of the sea with these scrumptious seafood enchiladas topped with a creamy queso sauce. This dish is perfect for a special occasion or a cozy dinner at home, guaranteed to impress your guests with its rich and savory taste.

Ingredients

• 1 lb of seafood mix (shrimp, crab, and scallops)
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can of diced tomatoes
• 1 tsp of cumin
• 1 tsp of chili powder
• 1/2 cup of heavy cream
• 8 flour tortillas
• 2 cups of shredded cheese (cheddar or Mexican blend)
• Salt and pepper to taste
• Chopped cilantro for garnish

Directions

1. Preheat your oven to 375°F and grease a baking dish.
2. In a large skillet, sauté the onion, garlic, and bell pepper until softened.
3. Add the seafood mix, diced tomatoes, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes.
4. Stir in the heavy cream and let it simmer for a few minutes until the sauce thickens.
5. Fill each tortilla with the seafood mixture, roll it up, and place it seam side down in the baking dish.
6. Pour the queso sauce over the enchiladas and top with shredded cheese.
7. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
8. Garnish with chopped cilantro before serving.
9. Enjoy your delicious seafood enchiladas con queso!

Interesting Facts