Delicious and Refreshing Citrus Cheesecake Recipe

This citrus cheesecake is a perfect balance of tangy citrus flavors and creamy cheesecake goodness. The zesty citrus flavors combined with the rich, velvety texture of the cheesecake make it a refreshing and indulgent dessert for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/3 cup melted butter
• 24 ounces cream cheese, softened
• 1 cup sugar
• 4 large eggs
• 1/4 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 325°F.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press onto the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition.
4. Mix in the lime juice, lemon juice, lemon zest, lime zest, and vanilla extract until well combined.
5. Pour the batter over the crust in the springform pan.
6. Bake for 50-55 minutes or until the center is almost set.
7. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
8. Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.
9. Serve chilled and enjoy the tangy goodness of the citrus cheesecake!

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