Indulge in a delicious and colorful Gypsy Jamboree Cake

The Gypsy Jamboree Cake is a delightful treat that combines a moist and flavorful cake with a rich cream cheese frosting and a burst of fruity flavors from the assorted berries and fruits on top. This colorful and festive cake is perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• Assorted berries and fruits for topping
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla.
5. Gradually mix in the dry ingredients, alternating with buttermilk, until well combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. In a mixing bowl, beat cream cheese and butter until smooth.
10. Gradually add powdered sugar and vanilla, beating until creamy and smooth.
11. Spread frosting between the cake layers and on top of the cake.
12. Decorate with assorted berries and fruits.
13. Slice and serve the Gypsy Jamboree Cake with a smile!

Interesting Facts