Delicious Slow-Baked Beef Brisket with Savory Gravy Recipe

Slow-baked beef brisket is a classic comfort food dish that is perfect for a cozy family dinner or a special occasion. The beef is seasoned and slow-cooked to perfection, creating tender, flavorful meat that pairs perfectly with rich, savory gravy.

Ingredients

• 4-5 pound beef brisket
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cornstarch

Directions

1. Preheat the oven to 275°F.
2. Season the beef brisket with salt, pepper, and dried thyme.
3. Place the sliced onion and minced garlic in a roasting pan.
4. Place the seasoned beef brisket on top of the onions and garlic.
5. In a bowl, mix together the beef broth, Worcestershire sauce, soy sauce, and brown sugar.
6. Pour the mixture over the beef brisket.
7. Cover the roasting pan with foil and bake for 4 hours.
8. After 4 hours, remove the foil and continue baking for another hour or until the meat is tender.
9. Remove the beef brisket from the pan and let it rest before slicing.
10. Strain the pan juices and transfer them to a saucepan.
11. In a small bowl, mix the cornstarch with water to create a slurry.
12. Whisk the cornstarch slurry into the pan juices and cook until thickened to make the gravy.
13. Slice the beef brisket and serve with the gravy.
14. Enjoy your delicious slow-baked beef brisket with gravy!

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