Classic Beef and Potato Pie Recipe

This classic beef and potato pie recipe is a hearty and comforting dish perfect for a cozy family dinner. Tender beef and savory vegetables are cooked in a rich gravy, then topped with a layer of fluffy mashed potatoes. Baked until golden and bubbly, this pie is sure to become a favorite in your household.

Ingredients

• 1 lb. lean ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 cup beef broth
• 2 tbsp flour
• 4 cups mashed potatoes
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
3. Add the onion, carrots, and garlic to the skillet. Cook until vegetables are tender.
4. Stir in the tomato paste and flour, then slowly pour in the beef broth. Cook until the mixture thickens.
5. Add the frozen peas and season with salt and pepper.
6. Transfer the beef and vegetable mixture to a baking dish and top with mashed potatoes, spreading them evenly over the filling.
7. Bake for 25-30 minutes, or until the potatoes are golden brown.
8. Serve hot and enjoy!

Interesting Facts