These homemade molasses cookies are the perfect combination of sweet and spicy, with a chewy texture that will keep you coming back for more. They are easy to make and are a great treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup granulated sugar, for rolling
Directions
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the molasses and egg, mixing well.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Shape the dough into 1-inch balls, roll them in granulated sugar, and place them on the prepared baking sheets.
- Bake for 10-12 minutes, or until the cookies are set but still soft in the center. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious molasses cookies with a glass of milk or a cup of tea!
