Classic Molasses Cookies Recipe

These homemade molasses cookies are the perfect combination of sweet and spicy, with a chewy texture that will keep you coming back for more. They are easy to make and are a great treat for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup granulated sugar, for rolling

Directions

1. Preheat the oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the molasses and egg, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
4. Shape the dough into 1-inch balls, roll them in granulated sugar, and place them on the prepared baking sheets.
5. Bake for 10-12 minutes, or until the cookies are set but still soft in the center. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
6. Enjoy these delicious molasses cookies with a glass of milk or a cup of tea!

Interesting Facts