Spice up your dinner with this American-Cajun inspired ginger catfish recipe

This American-Cajun ginger catfish recipe is a delicious blend of bold flavors. The catfish is coated in a spicy ginger marinade, then baked to perfection. The result is tender, flaky fish with a kick of heat and a burst of ginger. It's a surefire way to add some excitement to your weeknight dinners.

Ingredients

• 4 catfish fillets
• 1/4 cup soy sauce
• 2 tablespoons grated ginger
• 2 cloves garlic, minced
• 1 tablespoon hot sauce
• 1 tablespoon honey
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a small bowl, mix together soy sauce, ginger, garlic, hot sauce, honey, paprika, cayenne pepper, salt, and pepper. Marinate catfish fillets in the mixture for 30 minutes.
2. Preheat oven to 375°F (190°C).
3. Heat olive oil in a skillet over medium heat. Sear catfish fillets for 2-3 minutes on each side.
4. Transfer catfish to a baking dish and bake for 10-15 minutes, until cooked through.
5. Serve hot with rice or a side salad.
6. Enjoy your American-Cajun ginger catfish!

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