Delicious and Healthy Couscous Salad with Kale, Tomatoes, Cranberries, and Feta

This couscous salad is a perfect blend of flavors and textures, with the earthiness of kale, the sweetness of cranberries, the tanginess of feta cheese, and the juiciness of fresh tomatoes. It's a wholesome and satisfying dish that can be served as a side or a main course.

Ingredients

• 1 cup couscous
• 1 bunch kale, stems removed and leaves chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup dried cranberries
• 1/2 cup crumbled feta cheese
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Directions

1. Cook the couscous according to package instructions and let it cool.
2. In a large mixing bowl, combine the cooked couscous, chopped kale, cherry tomatoes, cranberries, and feta cheese.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve the salad chilled or at room temperature. Enjoy!

Interesting Facts