Name: Delicious Japanese-inspired Chicken with Miso and Sesame Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup miso paste; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon grated ginger; Sesame seeds, for garnish

Delicious Japanese-inspired Chicken with Miso and Sesame Sauce

3.73 (16)

This Japanese Miso and Sesame Sauce Chicken recipe combines the umami flavors of miso and nutty sesame to create a mouthwatering dish. The chicken is tender and juicy, and the sauce adds a rich and flavorful element to the dish.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup miso paste
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon grated ginger
Sesame seeds, for garnish

Directions

Preheat the oven to 375°F.
In a bowl, mix together miso paste, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger.
Place the chicken breasts in a baking dish and pour the miso and sesame sauce over them, ensuring they are coated evenly.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Garnish with sesame seeds before serving.
Serve with steamed rice and your favorite vegetables.

Interesting Facts

Miso is a traditional Japanese seasoning made from fermented soybeans.

Sesame seeds are a good source of healthy fats and minerals.

This dish is a perfect combination of sweet, savory, and nutty flavors.