Delicious Japanese-inspired Chicken with Miso and Sesame Sauce

This Japanese Miso and Sesame Sauce Chicken recipe combines the umami flavors of miso and nutty sesame to create a mouthwatering dish. The chicken is tender and juicy, and the sauce adds a rich and flavorful element to the dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup miso paste
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds, for garnish

Directions

1. Preheat the oven to 375°F.
2. In a bowl, mix together miso paste, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger.
3. Place the chicken breasts in a baking dish and pour the miso and sesame sauce over them, ensuring they are coated evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
5. Garnish with sesame seeds before serving.
6. Serve with steamed rice and your favorite vegetables.

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