Indulge in a decadent and fluffy cheesecake that is light as a feather. This recipe combines creamy cheesecake with a delicate texture that will melt in your mouth. Perfect for any occasion or dessert table.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1/4 cup flour
- 1 cup sour cream
Directions
- Preheat oven to 325°F.
- Mix together graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Add eggs one at a time, mixing well after each addition. Stir in flour and sour cream until combined.
- Pour mixture over crust in the springform pan. Bake for 55-60 minutes, or until the edges are set but the center is still slightly jiggly.
- Turn off the oven and let cheesecake cool in the oven for 1 hour. Chill in the refrigerator for at least 4 hours before serving.
