Mediterranean Orzo Salad with a Twist

This orzo salad is a delightful mix of tangy sun-dried tomatoes, briny Kalamata olives, and fresh herbs, all tossed in a zesty lemon vinaigrette. Perfect for a light lunch or a side dish for a summer BBQ.

Ingredients

• 1 cup orzo
• 1/2 cup sun-dried tomatoes, chopped
• 1/3 cup Kalamata olives, sliced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Directions

1. Cook the orzo according to package instructions, then drain and rinse under cold water.
2. In a large bowl, combine the orzo, sun-dried tomatoes, Kalamata olives, parsley, basil, and feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the orzo mixture and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

Interesting Facts