Smoky and flavorful Dry Rub Beef Brisket recipe

This Dry Rub Beef Brisket recipe is perfect for a backyard BBQ or any special occasion. The beef brisket is coated with a flavorful dry rub, slow-cooked until tender, and then finished off on the grill for a smoky flavor. It's a crowd-pleasing dish that will have everyone coming back for more.

Ingredients

• 1 beef brisket
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tsp cumin
• 1 tsp cayenne pepper

Directions

1. Mix together all the dry rub ingredients in a bowl.
2. Rub the mixture all over the beef brisket, covering it completely.
3. Wrap the brisket in plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
4. Preheat your smoker or grill to 225°F.
5. Place the brisket on the smoker or grill and cook for 1 hour per pound, or until the internal temperature reaches 200°F.
6. Remove the brisket from the heat and let it rest for 30 minutes before slicing and serving.

Interesting Facts