Barb's Chocolate Cake - A Decadent Treat for Chocolate Lovers

Barb's Chocolate Cake is a moist and rich dessert that will satisfy any chocolate lover's cravings. Made with high-quality cocoa and topped with a creamy chocolate frosting, this cake is the perfect treat for birthdays, holidays, or any special occasion.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
4. Stir in boiling water until the batter is smooth.
5. Pour the batter into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Once the cakes are cool, frost with your favorite chocolate frosting and enjoy!

Interesting Facts