Delicious Crab Ceviche Recipe to Impress Your Guests

Crab ceviche is a light and refreshing dish that combines the sweetness of crab meat with the tangy flavors of citrus and fresh vegetables. This recipe is perfect for a summer gathering or a special occasion, and is sure to impress your guests with its vibrant colors and bold flavors.

Ingredients

• 1 pound fresh crab meat
• 1 red onion, diced
• 1 bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh lime juice
• 1/4 cup orange juice
• Salt and pepper to taste
• Tortilla chips or plantain chips for serving

Directions

1. In a large bowl, combine the crab meat, red onion, bell pepper, jalapeno pepper, cherry tomatoes, and cilantro.
2. Pour the lime juice and orange juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the crab ceviche chilled with tortilla chips or plantain chips on the side.
6. Enjoy the fresh and zesty flavors of this delicious crab ceviche!

Interesting Facts