Spicy Southwestern Slaw Recipe

This Spicy Southwestern Slaw is a perfect side dish for your next barbecue or summer gathering. It's a refreshing and zesty twist on traditional coleslaw, with a kick of heat from spices like cayenne pepper and chipotle powder. This dish is easy to make and will add a burst of flavor to any meal.

Ingredients

• 1/2 small head of green cabbage, thinly sliced
• 1/2 small head of red cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 jalapeno, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon chipotle powder
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the green cabbage, red cabbage, red bell pepper, jalapeno, and cilantro.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, cumin, cayenne pepper, chipotle powder, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy your Spicy Southwestern Slaw!

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