Delicious Southern Comfort Food: Scarlett-O-Hara Recipe

Enjoy a taste of the Old South with this hearty and flavorful Scarlett-O-Hara recipe. This dish combines juicy fried chicken with creamy mashed potatoes and a side of tangy collard greens for a truly satisfying meal. Perfect for family gatherings or a cozy night in.

Ingredients

• 4 bone-in chicken breasts
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 large potatoes, peeled and diced
• 1/2 cup butter
• 1/4 cup milk
• 1 bunch collard greens, stems removed and chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tbsp apple cider vinegar

Directions

1. Marinate chicken in buttermilk for at least 1 hour.
2. In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dredge chicken in flour mixture and fry in a skillet until golden brown and cooked through.
4. Boil potatoes until tender, then mash with butter and milk until creamy.
5. Saute garlic in a pan, add collard greens and chicken broth, simmer until greens are tender.
6. Stir in apple cider vinegar and season with salt and pepper.
7. Serve fried chicken with mashed potatoes and collard greens.
8. Enjoy the Southern flavors of Scarlett-O-Hara!

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