Delicate and airy cardamom meringues for a sweet treat

These cardamom meringues are a twist on traditional meringues, with a hint of spicy-sweet flavor from the cardamom. They are light, airy, and melt-in-your-mouth delicious, making them the perfect dessert or snack.

Ingredients

• 4 egg whites
• 1 cup granulated sugar
• 1 tsp ground cardamom
• Pinch of salt

Directions

1. Preheat the oven to 225°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites until stiff peaks form.
3. Gradually add the sugar, cardamom, and salt to the egg whites, continuing to beat until glossy and thick.
4. Spoon dollops of the meringue mixture onto the prepared baking sheet, leaving space between each one.
5. Bake in the preheated oven for 1 hour, or until the meringues are crisp and dry on the outside.
6. Remove from the oven and let cool before serving.

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