Ramp up your potato game with this delicious recipe!

This recipe combines the earthy flavor of ramps with the creaminess of potatoes and the crunchiness of bacon for a dish that is sure to impress. Perfect for a cozy dinner or a hearty side dish, these ramp potatoes will quickly become a family favorite.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and diced
• 1 bunch ramps, cleaned and chopped
• 6 slices bacon, cooked and crumbled
• 1/2 cup sour cream
• 1/4 cup butter
• Salt and pepper to taste

Directions

1. Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. While the potatoes are cooking, melt the butter in a skillet over medium heat.
3. Add the chopped ramps to the skillet and sauté until softened, about 5 minutes.
4. Once the potatoes are cooked, drain them and return them to the pot.
5. Add the cooked ramps, crumbled bacon, sour cream, butter, salt, and pepper to the pot with the potatoes.
6. Mash everything together until well combined and creamy.
7. Serve the ramp potatoes hot, garnished with extra chopped ramps and bacon if desired.

Interesting Facts