Indulge in the Decadence of Gluten-Free Richness with Chocolate Walnut Pie

This gluten-free wildly rich chocolate walnut pie is a delectable dessert that combines the irresistible flavors of chocolate and walnuts in a rich, flaky crust. Perfect for satisfying your sweet cravings without gluten, this pie is sure to become a favorite for all chocolate lovers.

Ingredients

• 1 gluten-free pie crust
• 1 cup chocolate chips
• 1/2 cup coconut oil
• 1 cup walnuts
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp salt
• 3 eggs

Directions

1. Preheat the oven to 350°F.
2. In a double boiler, melt the chocolate chips and coconut oil together.
3. In a separate bowl, whisk together the eggs, maple syrup, vanilla extract, and salt.
4. Slowly pour the chocolate mixture into the egg mixture, stirring constantly.
5. Stir in the walnuts.
6. Pour the mixture into the pie crust.
7. Bake for 40-45 minutes or until set.
8. Let cool before serving. Enjoy!

Interesting Facts