Delicious and Flavorful Falafel Cakes Recipe

Enjoy crunchy on the outside and moist on the inside falafel cakes with this easy-to-follow recipe. These vegetarian patties are packed with chickpeas, herbs, and spices, making them a perfect option for a nutritious and flavorful meal.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp flour
• Vegetable oil for frying

Directions

1. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until mixture is well combined but still slightly chunky.
2. Transfer mixture to a bowl and stir in flour until mixture holds together. If too wet, add more flour as needed.
3. Form mixture into small patties and place on a baking sheet lined with parchment paper.
4. Heat vegetable oil in a pan over medium heat. Fry falafel cakes in batches until golden brown and crispy, about 3-4 minutes per side.
5. Remove falafel cakes from pan and place on a paper towel-lined plate to drain excess oil.
6. Serve falafel cakes warm with your favorite dipping sauce or in pita bread with tahini sauce, vegetables, and pickles.

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