Creamy and crunchy, these creamed hash browns make the perfect side dish for breakfast or brunch.

Creamed hash browns are a comforting and hearty dish that combines the rich creaminess of a sauce with the crispy texture of hash browns. This recipe is easy to make and will surely become a family favorite.

Ingredients

• 2 cups frozen hash browns
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350°F.
2. In a saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for 1-2 minutes until bubbly.
4. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture is thickened.
5. Season with salt and pepper.
6. Add the frozen hash browns and stir to coat them in the creamy sauce.
7. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
8. Bake for 30 minutes or until the hash browns are crispy and the cheese is melted and golden brown.

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